Jackson 20 is dedicated to environmental responsibility. By promoting eco-friendly practices and using organic and locally grown foods, Jackson 20 succeeds in its focus on a greener future while delivering only the best New American dishes to your table. Below are some of our current environmentally friendly practices:
All of Jackson 20's excess cooking oils and grease are recycled into bio-diesel fuels.
Chef Brian McPherson is committed to serving only organic beef, pork and poultry.
All beef is source-verified 100% Hereford and tested to be BSE-free.
When selecting seafood for the menu, Chef McPherson adheres to the Monterey Bay Seafood Watch program standards.
We recycle all glass, paper, cardboard and aluminum. We do not use Styrofoam for any purpose.
All menus are printed on recycled paper and printed with soy ink wherever possible.
Our kitchen uses low-flow dishwashing spray valves and faucet aerators on bathroom and hand-wash stations.
We use energy efficient lighting in kitchen areas and motion sensors in low-occupancy storage areas.
All exit lights have been converted to LED.
Take-out containers and utensils are made from unbleached and recycled content.
You will also find a selection of organic and biodynamic wines on our menu.
