Colonial-era taverns were meant to make travelers feel at home, and that’s just what Jackson 20 does, for locals and out-of-towners alike. A reverence for history pervades the kitchen, where Chef McPherson elevates classics with deep American roots. The practice of using fresh local ingredients in seasonal menus made sense 200 years ago, so we don't even consider it trendy. But we do appreciate changing tastes, and will happily accommodate guests with delicious vegetarian, vegan and gluten-free* options in addition to our daily menu. Ask your server. We'll make it right.
**While we do our best to meet all dietary needs, our restaurant is not a fully gluten-free facility.