• Rabbit and Dumplings GÇ£Pot Au FeuGÇ¥
  • Fried Chicken and Collard Greens

Brunch, Lunch, Dinner Menus

At breakfast, lunch and dinner, seasonal comfort classics get a modern interpretation at the hands of Chef Brian McPherson. In the bar, find inventive cocktails made with garden herbs and house-made syrups, plus a broad bourbon menu, New World wines and craft brews.

Make a Reservation
or view Private Dining